CAS RN:72619-32-0; acid：95977-29-0
|Appearance||Red brown homogeneous liquid||Red brown homogeneous liquid|
|Insoluble in acetone (%)||0.5MAX||0.08|
|Conclusion||Up to FAO standard|
Mode of action:
Haloxyfop-etotyl and haloxyfop-P-methyl are selective herbicides, absorbed by the foliage and roots, and hydrolysed to haloxyfop, which is translocated to meristematic tissues, and inhibits their growth.
Haloxyfop-etotyl and haloxyfop-P-methyl are used post-emergence for control of annual and perennial grasses in sugar beet, fodder beet, oilseed rape, potatoes, leaf vegetables, onions, flax, sunflowers, soya beans, vines, strawberries, and other crops. Applied at 104-208 g a.e./ha (-etotyl) and 52-104 g a.e./ha (-P-methyl).
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