Common name:Copper (II) Hydroxide
CAS RN:20427-59-2
Physical property:
Items | Specifications | Result |
Appearance | White powder | White powder |
Content | ≥95.0% | 95.2% |
Cooper content | ≥62.5% | 62.7% |
Acid insolubles | ≤0.2% | 0.08% |
Conclusion | Up to FAO standard |
Mode of action:
Protectant fungicide and bactericide. Deposits must be on the crop before fungal spores begin to germinate.
Uses:
For control of Peronosporaceae in vines, hops, and brassicas; Alternaria and Phytophthora in potatoes; Septoria in celery; and Septoria, Leptosphaeria, and Mycosphaerella in cereals.
Other products:
Copper(II) Hydroxide 77%WP
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