Common name:Copper (II) Hydroxide
Up to FAO standard
Mode of action:
Protectant fungicide and bactericide. Deposits must be on the crop before fungal spores begin to germinate.
For control of Peronosporaceae in vines, hops, and brassicas; Alternaria and Phytophthora in potatoes; Septoria in celery; and Septoria, Leptosphaeria, and Mycosphaerella in cereals.
Copper(II) Hydroxide 77%WP
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