Common name:Carbendazim
CAS RN:10605-21-7
Physical property:
Items | Specifications | Result |
Appearance | White flowable liquid | White flowable liquid |
Content | 50%MIN | 50.1% |
Water | 1.0%MAX | 0.45% |
Suspension | 85% | 98% |
PH | 6-9 | 7.1 |
Conclusion | Up to FAO standard |
Mode of action:
Carbendazim is systemic fungicide with protective and curative action.
Uses:
Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercospora and Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit. Application rates vary depending on crop. A seed treatment will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip.
Other products:
Carbendazim 95%TC
Carbendazim 50%WP
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